Sheraton Hyderabad Hotel

3.6 (19 reviews)

115/1 Nanakramguda, Financial District, Gachibowli, Hyderabad, Telangana, 500032, India   •  Weather:    •   Local Time:     •  Phone: (91)(40) 49251111  

3.6

Recipes

Chocolate Burfi Recipe

(Diwali Festivities at Feast)

Ingredients:

Qty Type Ingredients
2 Spoon Cocoa Powder
2 Cup Khoya
1 Spoon Mawa
1/2 Cup Sugar
1 Tea Spoon Liquid Glucose
1 Pinch Green Cardamom

Method of Preparation:

  1. Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously till the sugar dissolves and the khoya starts to melt.
  2. Add the liquid glucose and continue to cook for about twenty minutes, stirring continuously, till the mixture thickens and begins to leave the sides of the kadai.Add the cardamom powder and mix well.
  3. Divide the mixture into two parts. Add two teaspoons of cocoa powder to one part and mix well.
  4. Transfer the cocoa mixture onto a greased six-by-eight-inch aluminum tray and spread it evenly. Leave to cool to room temperature and set.
  5. Spread the remaining khoya mixture on top of the chocolate layer and spread it evenly. Set aside to cool.
  6. Cut into twenty squares or diamonds and serve with the chocolate layer on top. Makes 20 pieces/400 grams

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Samo Rice Pulao Recipe

(Festival of Flavours at Feast)

Ingredients:

Qty Type Ingredients
80 Gms Samo Rice
20 Gms Potatoes
50 Gms Peanuts
100 Ml Ghee (For Deep Frying)
10 Gms Green chili
5 Gms Cumin seeds
5 Gms Chopped Coriander
    Salt to taste
100 Ml Water

Method of Preparation:

  1. Clean and wash Samo rice and soak in water for five minutes, remove the water and leave the rice on the strainer.
  2. Wash and finely chop the green chillies and remove the stem.
  3. Peel the potatoes, wash and cut into small pieces.
  4. Heat ghee in a pan, add cumin seeds; when seeds crackle, add peanuts and fry on medium heat till they are dark red in colour and a nice aroma emerges.
  5. Add chopped green chillies and fry for a few seconds.
  6. Add potatoes and fry for another minute.
  7. Add Samo rice and mix well; fry the rice for a couple of minutes.
  8. Add salt and water; let the rice cook until rice and potatoes are tender (this takes about 20 minutes).
  9. When rice is done, add lemon juice.

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Prawn with tamarind sauce recipe

(Thai Name: goong thod sauce ma kam)

Ingredients:

Qty Type Ingredients
300 Gms Prawn
5 Gms Garlic
50 Gms Shallot
5 Gms Corainder
5 Gms Dry red chili
100 Gms Palm sugar
50 Ml Fish sauce
50 Ml Tamarind base
100 Ml Oil

Method of Preparation:

  1. Deep fried prawn and deep fried shallot
  2. Sautee oil with garlic
  3. Add all seasoning and prawn then add deep fried shallot
  4. Serve in platter garnish with coriander and dry red chilli

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Stir fried chicken with Thai chilli paste recipe

(Thai Name: Gai phad nham prik pao)

Ingredients:

Qty Type Ingredients
250 Gms Chicken tight
50 Gms Bell pepper
30 Gms Shallot
10 Gms Spring onion
60 Gms Thai chilli paste
5 Gms Garlic
10 Gms White sugar
10 Ml Soya sauce
5 Gms Chicken aromat powder
30 Ml Oyster sauce
50 Ml Oil
10 Gms Leek

Method of Preparation:

  1. Sautee oil with garlic and then add chicken
  2. Add seasoning  and later add all vegetable, cook untill done
  3. On top spring onion and leek

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Sea bass in green curry sauce recipe

(Thai Name: Geang kiew waan pla)

Ingredients:

Qty Type Ingredients
50 Gms Green curry paste
30 Ml Oil
200 Ml Coconut milk
50 Gms Palm sugar
10 Ml Fish sauce
2 Gms Kaffir lime leave
5 Gms Red chili
5 Gms Basil leave
10 Gms Pea aubergine
50 Gms Eggphant 
250 Gms Sea bass 
5 Gms Chicken aromat powder

Method of Preparation:

  1. Steam fish till done about 15 minutes
  2. Sautee oil with green curry paste
  3. Add coconut milk
  4. Add seasoning then add pea aburgine, egg plant, chilli and basil
  5. Put fish in bowl and add green curry sauce
  6. Garnish with kaffir lime leave and chili

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