Sheraton Hyderabad Hotel

3.7 (16 reviews)

115/1 Nanakramguda, Financial District, Gachibowli, Hyderabad, Telangana, 500032, India   •  Weather:    •   Local Time:     •  Phone: (91)(40) 49251111  

3.7

Recipes

Prawn with tamarind sauce recipe

(Thai Name: goong thod sauce ma kam)

Ingredients:

Qty Type Ingredients
300 Gms Prawn
5 Gms Garlic
50 Gms Shallot
5 Gms Corainder
5 Gms Dry red chili
100 Gms Palm sugar
50 Ml Fish sauce
50 Ml Tamarind base
100 Ml Oil

Method of Preparation:

  1. Deep fried prawn and deep fried shallot
  2. Sautee oil with garlic
  3. Add all seasoning and prawn then add deep fried shallot
  4. Serve in platter garnish with coriander and dry red chilli

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Stir fried chicken with Thai chilli paste recipe

(Thai Name: Gai phad nham prik pao)

Ingredients:

Qty Type Ingredients
250 Gms Chicken tight
50 Gms Bell pepper
30 Gms Shallot
10 Gms Spring onion
60 Gms Thai chilli paste
5 Gms Garlic
10 Gms White sugar
10 Ml Soya sauce
5 Gms Chicken aromat powder
30 Ml Oyster sauce
50 Ml Oil
10 Gms Leek

Method of Preparation:

  1. Sautee oil with garlic and then add chicken
  2. Add seasoning  and later add all vegetable, cook untill done
  3. On top spring onion and leek

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Sea bass in green curry sauce recipe

(Thai Name: Geang kiew waan pla)

Ingredients:

Qty Type Ingredients
50 Gms Green curry paste
30 Ml Oil
200 Ml Coconut milk
50 Gms Palm sugar
10 Ml Fish sauce
2 Gms Kaffir lime leave
5 Gms Red chili
5 Gms Basil leave
10 Gms Pea aubergine
50 Gms Eggphant 
250 Gms Sea bass 
5 Gms Chicken aromat powder

Method of Preparation:

  1. Steam fish till done about 15 minutes
  2. Sautee oil with green curry paste
  3. Add coconut milk
  4. Add seasoning then add pea aburgine, egg plant, chilli and basil
  5. Put fish in bowl and add green curry sauce
  6. Garnish with kaffir lime leave and chili

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