Sheraton Hyderabad Hotel

3.7 

115/1 Nanakramguda, Financial District, Gachibowli, Hyderabad, Telangana, 500032, India   •  Weather:   

Local Time Phone (91)(40) 49251111

3.7

Latest News

Bangkok Street Food Festival

 

 

Original Article Courtesy - February 2018 issue:

The Hindu

Telengana Today

The Hans India

NRI News 24x7

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Go Beyond - Personalised cocktail

As part of the brand’s 80th anniversary, Sheraton Hyderabad Hotel launched its signature Go Beyond campaign that brought to the table many experiences that intend to give their patrons an interactive experience. The campaign promises better stays and hospitality to guests. An interesting part of the Go Beyond experience was the personalised cocktails which were served to suit the taste of the guests at Zega, known for its authentic Pan Asian cuisine. As part of the experience which was for a select few recently, the mixologist met the guest to find out their preference of alcohol and a signature ingredient. One could also choose a herb, a fruit or a spice.

After we chose an alcohol and a base ingredient of our choice, the bar tender fixed up a cocktail using them as the main elements along with whatever complements them. The beverage was then served on a platter named after the one who ordered. Before we left, the mixologist provided us with the recipe of the cocktail named after us. Mine was Vidyatini!

The cocktail gets as creative as the ingredient one picks. Whether it’s a spice like cinnamon or vanilla, or a herb like mint, or even a gentle fruit like litchee, you can be sure to be surprised with a fancily decked up drink suited to your taste and presented to you literally with your name on it. Complemented with the vast spread of Asian fare and an amicable staff, the Go Beyond experience left us with great memories. The customised cocktail event may be over, but the Go Beyond motto continues.

Original Article Courtesy : The New Indian Express- January 2018 issue

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Articles - 2017

An Asian palate persuasion

Original Article Courtesy : The Hindu - November 2017 issue

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Staycation at Sheraton Serviced Apartments

Original Article Courtesy : Tulip Magazine- October 2017 issue

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Pamper your sweet tooth at Feast

Original Article Courtesy : Telangana Today -17th October 2017 issue

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Culinary Heroes

Original Article Courtesy : India Today - 13th, October 2017

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Sugary Navratri - Kheer Recipe

Original Article Courtesy : Economic Times - 29th, September 2017 issue

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Festive Treats to Feast on this season

Original Article Courtesy : Telangana Today - 26th, September 2017 issue

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Stylize your simple Navratra food with new variants

Original Article Courtesy : Dhaiji World News -25th September 2017 issue

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Zega Review - Times Of India

Original Article Courtesy : Times of India - September 2017 issue

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Rejuvenate in The SPA

Original Article Courtesy : Telangana Today - September 2017 issue

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An extensive menu awaits at Zega

Original Article Courtesy : Telangana Today - September 2017 issue

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Go Asian at Sheraton Hyderabad

Original Article Courtesy : Upper Crust - July-September 2017 issue

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Asian Fun Dining

Original Article Courtesy : The New Indian Express - June 2017 issue

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Amazingly Asian

Original Article Courtesy : The Hindu - June 2017 issue

Articles - 2016

Rise and Shine

Original Article Courtesy : India Today - Spice-May 2016 by Chumki Bharadwaj - May 2016 issue

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The City of Pearls with Sheraton Hyderabad Hotel

Original Article Courtesy : TLF Magazine - March - April 2016 issue

 

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Award for new kid on the block

Original Article Courtesy : The New Indian Express - May 2016 issue